Despite benefits, commercialization of transgenic horticultural crops lags
The acreage of agronomic crops (soybean, cotton, corn and canola) developed using recombinant DNA technology has expanded dramatically since their introduction in 1996, while the commercialization of biotech horticultural crops (vegetables, fruits, nuts and ornamentals) has languished. This...
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CALIFORNIA AGRICULTURE
2018
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oai:localhost:DHQB_123456789-41452020-05-04T02:33:08Z Despite benefits, commercialization of transgenic horticultural crops lags Clark, David Klee, Harry Dandekar, Abhaya Agriculture transgenic horticultural The acreage of agronomic crops (soybean, cotton, corn and canola) developed using recombinant DNA technology has expanded dramatically since their introduction in 1996, while the commercialization of biotech horticultural crops (vegetables, fruits, nuts and ornamentals) has languished. This is not due to a lack of both current and potential traits that could be utilized in horticultural crops, as ongoing research is identifying a diverse array of applications. However, commercialization is stalled by market reluctance to accept biotech products, particularly in the absence of clear benefits to consumers. High regulatory costs and restricted access to intellectual property create additional hurdles for specialty crops. These challenges are causing the horticultural industry to forego a number of current benefits. New products with clear advantages for producers, marketers and consumers may be required before the potential of biotechnology can be realized. 2018-11-06T02:20:09Z 2018-11-06T02:20:09Z 2018 Article http://lrc.quangbinhuni.edu.vn:8181/dspace/handle/DHQB_123456789/4145 en ;VOLUME 58, NUMBER 2 CALIFORNIA AGRICULTURE |
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Trung tâm Học liệu Đại học Quảng Bình (Dspace) |
| collection |
Trung tâm Học liệu Đại học Quảng Bình (Dspace) |
| language |
English |
| topic |
Agriculture transgenic horticultural |
| spellingShingle |
Agriculture transgenic horticultural Clark, David Klee, Harry Dandekar, Abhaya Despite benefits, commercialization of transgenic horticultural crops lags |
| description |
The acreage of agronomic crops
(soybean, cotton, corn and canola)
developed using recombinant DNA
technology has expanded dramatically
since their introduction in 1996,
while the commercialization of biotech
horticultural crops (vegetables,
fruits, nuts and ornamentals) has
languished. This is not due to a lack
of both current and potential traits
that could be utilized in horticultural
crops, as ongoing research is identifying
a diverse array of applications.
However, commercialization is stalled
by market reluctance to accept biotech
products, particularly in the absence
of clear benefits to consumers.
High regulatory costs and restricted
access to intellectual property create
additional hurdles for specialty crops.
These challenges are causing the horticultural
industry to forego a number
of current benefits. New products
with clear advantages for producers,
marketers and consumers may be
required before the potential of biotechnology
can be realized. |
| format |
Article |
| author |
Clark, David Klee, Harry Dandekar, Abhaya |
| author_facet |
Clark, David Klee, Harry Dandekar, Abhaya |
| author_sort |
Clark, David |
| title |
Despite benefits, commercialization of transgenic horticultural crops lags |
| title_short |
Despite benefits, commercialization of transgenic horticultural crops lags |
| title_full |
Despite benefits, commercialization of transgenic horticultural crops lags |
| title_fullStr |
Despite benefits, commercialization of transgenic horticultural crops lags |
| title_full_unstemmed |
Despite benefits, commercialization of transgenic horticultural crops lags |
| title_sort |
despite benefits, commercialization of transgenic horticultural crops lags |
| publisher |
CALIFORNIA AGRICULTURE |
| publishDate |
2018 |
| url |
http://lrc.quangbinhuni.edu.vn:8181/dspace/handle/DHQB_123456789/4145 |
| _version_ |
1717292477505863680 |
| score |
9,463379 |