Trích dẫn APA

Sauceda, E. N. R. (2018). NATURAL ANTIMICROBIAL AGENT USE IN THE PRESERVATION OF FRUITS AND VEGETABLES. Universidad Autónoma Indígena de México.

Trích dẫn kiểu Chicago

Sauceda, Elvia Nereyda Rodríguez. NATURAL ANTIMICROBIAL AGENT USE IN THE PRESERVATION OF FRUITS AND VEGETABLES. Universidad Autónoma Indígena de México, 2018.

MLA Trích dẫn

Sauceda, Elvia Nereyda Rodríguez. NATURAL ANTIMICROBIAL AGENT USE IN THE PRESERVATION OF FRUITS AND VEGETABLES. Universidad Autónoma Indígena de México, 2018.

Warning: These citations may not always be 100% accurate.