Despite benefits, commercialization of transgenic horticultural crops lags

Klee, Harry; Clark, David; Dandekar, Abhaya

Please use this identifier to cite or link to this item: http://lrc.quangbinhuni.edu.vn:8181/dspace/handle/DHQB_123456789/4145

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DC Field	Value	Language
dc.contributor.author	Clark, David	-
dc.contributor.author	Klee, Harry	-
dc.contributor.author	Dandekar, Abhaya	-
dc.date.accessioned	2018-11-06T02:20:09Z	-
dc.date.available	2018-11-06T02:20:09Z	-
dc.date.issued	2018	-
dc.identifier.uri	http://lrc.quangbinhuni.edu.vn:8181/dspace/handle/DHQB_123456789/4145	-
dc.description	The acreage of agronomic crops (soybean, cotton, corn and canola) developed using recombinant DNA technology has expanded dramatically since their introduction in 1996, while the commercialization of biotech horticultural crops (vegetables, fruits, nuts and ornamentals) has languished. This is not due to a lack of both current and potential traits that could be utilized in horticultural crops, as ongoing research is identifying a diverse array of applications. However, commercialization is stalled by market reluctance to accept biotech products, particularly in the absence of clear benefits to consumers. High regulatory costs and restricted access to intellectual property create additional hurdles for specialty crops. These challenges are causing the horticultural industry to forego a number of current benefits. New products with clear advantages for producers, marketers and consumers may be required before the potential of biotechnology can be realized.	vi
dc.language.iso	en	vi
dc.publisher	CALIFORNIA AGRICULTURE	vi
dc.relation.ispartofseries	;VOLUME 58, NUMBER 2	-
dc.subject	Agriculture	vi
dc.subject	transgenic horticultural	vi
dc.title	Despite benefits, commercialization of transgenic horticultural crops lags	vi
dc.type	Article	vi
Appears in Collections:	Agriculture (General)

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